The Catering Gourmet

333 Strawberryfield Rd. Warwick, RI 02886

Phone: 401-773-7925 – Fax: 401-773-7929

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Recognized thourought Southern New England for our signature style of blending international infused cuisine with casual charm, The Catering Gourmet is one of Rhode Island’s best known and most sought after catering companies. Along with their team, owners Dave, Misty and Josh have been delighting Rhode Islanders with a full range of services for over a decade. Everything you need under one roof.
Our secret is no secret…we just love great food. We love it all, from a simple day time delivery to your office, to a casual wedding in your backyard. You should hire a caterer that feels the same way about your party as you do, someone who is really involved with their food, someone who is able to listen to your vision and talented enough to make that vision a reality, someone who always remembers that above all else, a party is about food and fun. And that’s The Catering Gourmet’s focus.
We’ve assembled some of Rhode Island’s finest talent to offer you vibrant cuisine and resh ideas, prepared by and served by people who want to hear just one thing from you and your guest, Wow!

Reception #1

PRICED PER 100PPL
All sample menus are priced per person for food only. Staff, rentals & taxes are extra. $29.95 per person
Stationary Hors` D’oeuvres 
Hand sliced potato chips with gorgonzola scallion dip///// Skewered Fresh Mozzarella & Cherry Tomatoes w/ basil & balsamic glaze//// Imported & Domestic cheeses with grapes, berries & thins//// Vegetable crudite with roasted red pepper ranch dipping sauce
Salads
Pear & Gorgonzola with field greens, Pineapple-Tarragon Vinaigrette////// Garden Salad with Rasberry Vinaigrette and Ranch dressing
Buffet Menu 
Sundried tomato pasta with roasted chicken & grilled artichokes, Mediterranean chicken with sundried tomatoes and crumbled feta, Apple glazed beef with charred onion jam, Herb roasted potatoes, Mixed roasted vegetables, Assorted sliced breads with condiments

Reception #2

PRICED PER 100PPL
All sample menus are priced for food only. Staff, rentals and taxes are extra. $37.50 per person 
Stationary Hors D’ oeuvres 
Grilled flatbreads with white bean hummus & assorted tapenades, Imported & domestic cut cheeses with grapes, berries & thins, Vegetable crudite with spinach & artichoke dip, Asparagus spears wrapped with procuitto, Parmesan & Asiago encrusted bread sticks with infused olive oil & balsamic essence, Eggplant Caponata Phyllo cups with gorgonzola fonduta, Toasted pine nuts & fresh herbs
Salads 
Caprese salad with spinach and honey balsamic dressing, Pear & gorgonzola with field greens and Pineapple-Tarragon Vinaigrette, Roasted vegetables with a honey balsamic drizzle
Buffet Menu 
Carribean chicken with sweet pineapple & toasted coconut, Marinated fire grilled steak tips with charred onions, Haddock florentine with spinach in a Bechamel sauce, Herb rice pilaf, Grilled asparagus, with lemon & olive oil, Assorted sliced breads with condiments

Reception #3

PRICED PER 100PPL
All sample menus are priced for food only. Staff, rentals and taxes are extra. $39.95 per person
Stationary Hors d Oeuvres
Sweet & Spicy wontons with apricot chili dipping sauce, Imported & Domestic cheeses with grapes, berries & thins, Sea scallop wrapped hickory bacon with a pure maple caramel drizzle, Sushi, spicy tuna & California rolls, Mint syrup soaked fresh fruit skewers with honey goat cheese, Creme Fraiche, Cocktail Shrimp with bloody mary cocktail sauce
Salads 
Classic Caesar salad with herb croutons, Pear & Gorgonzola with field greens; Pineapple-Tarragon Vinaigrette, Caprese sald with sliced heirloom tomatoes & fresh mozzarella
Buffet Menu
Four Hour braised short ribs with a maple demi glaze, Candied walnut chicken with cramel butter bream, Szechuan seared salmon with ginger cream sauce, Wild mushroom risotto, Roasted spaghetti squash, Assorted sliced breads with condiments